Australian Wine Cellar Specialists

This stalwart winery has some of the oldest vines on the Mornington Peninsula, and some of the most impressive dining. Although the restaurant was originally built to help showcase the maturing range of wines, it's since grown an esteemed reputation of its own. You could well make friends with the next table at this convivial Italian wine bar, where bottles of wine and handmade pastas can be had right there or taken home. A petite wine bar straddling the homey, community feel of old Footscray and the newer wave of trendy boozers. Come for easygoing, minimal-intervention wines from lesser-known producers, BYO food from Barkly Street’s best eateries and a lounge room atmosphere .
Wine More Cellars was established in 2019 and is committed to providing a high-quality service and range of products for our customers. With a specialty in European wines as well as the great Australian producers, we also love discovering those hard to get, small batch producers who strive for excellence. Crown Cellar & Co. is led by the resident beverage team, Chris Crawford & Matt Brooke, with 35+ years of certified sommelier experience between them. With their guidance, Crown Cellar cellars & Co. will highlight world-class local and international wines with some unique bespoke products for you to buy. You can’t go past the cool climate wines that are a product from Victoria’s coveted Yarra Valley region; one best known for producing Chardonnay, sparkling wine and Pinot noir. Matt recommends you try a pour from some of his favourite wineries from the region, which include Oakridge, Giant Steps, Handpicked, Tarrawarra, Yarra Yering, St Hubert’s and Coldstream Hills.

This cosy wine bar, bottle shop, and cellar is located in an iconic heritage building and offers quality pasta and hard-to-find wines. The waiters are clad in head-to-toe white Japanese denim, adding to the ambiance and authenticity of the experience. If you’re a wine connoisseur, Agostino is a must-visit destination.  The Galli Estate Winery can be found in the Heathcote and Sunbury wine area, which is about 35 kilometres north of Melbourne.
Well, you’re in luck as they also offer takeaway wine & cheese platters. The child-friendly restaurant features a modern dining room and alfresco area perfect for enjoying the outdoors on a sunny day. Additionally, its spacious area makes it a great choice to eat and relax with the kids as there is room for prams, high chairs and a disabled toilet with change facilities. Their menu showcases the best produce the Yarra Valley has to offer, highlighting small, local growers. Dogs on a leash are also welcome to visit the main gardens but not the terrace or indoors.
Glancing at the peeling paint exterior takes you back in time a little. Upon entering, you’re almost transcended to a Florentine wine bar. The space is sprinkled with small, round tables, really only big enough to seat two. Nab some truly great wines and pair them with some cheeky charcuterie board before hitting up a Melbourne CBD restaurantfor dinner.

The Austin Winery near Geelong is also set in the Moorabool Valley, with its unique cool climate and fertile limestone soil. Located just 10 minutes from Geelong, Yes said the Seal is the only winery on the Bellarine Peninsula we’ve included in this list. Along with tending carefully to the land and making the best use of its bounty, Barwon Ridge Winery operates a wine club and a shop where you can purchase their affordable fine wines.
Visit for a Victorian-heavy wine list, a rotating snack menu and dog-friendly courtyard. A neighbourhood wine bar from the crew behind Toorak Cellars, Milton Wine Shop and the Alps. You can also expect woodfired pizzas, plus a blazing wood heater in the colder months.

So if you're looking for a Shadowfax tasting adventure where every glass tells a story, every sip a journey into the heart of our winemaking craft, come and visit us. Join our exclusive Wine Club today and unlock a world of savings and indulgence. As a member, you'll enjoy a fabulous 15% discount on all the wines you purchase, making every sip a little more satisfying. We offer a range of single-session masterclasses, multi-session wine appreciation courses and internationally accredited education courses with the WSET and Wine Scholar Guild.
Wine will prematurely develop if stored in an environment that has large temperature variations, particularly if these occur frequently. Wine should never be stored in temperatures that are too cold (under 12ºC) as this will inhibit the development of the wine. Kennards Self Storage has established Cellar Conditions to keep your wine at stable temperature, suitable humidity and out of the light.
These following eight spots are all top-notch cellar doors and restaurants — meaning that you can taste the wine, order a bottle of something you like and settle in for a long lunch . That is to say, they're all road trip-worthy destinations that you can spend a whole afternoon at. A little slice of the Left Bank in South Melbourne, Bellota will win you over with its intrepid wine list, cheese, charcuterie, fresh daily seafood selection and sass-packed service. Chuck back an oyster and cosy up to the marble bar, where the keen staff will keep your whistle whetted with some of its very best. Mauritian wine bar in North Melbourne with contemporary degustation offerings, creative dishes and a stunning natural wine list that puts local and sustainable producers in the spotlight. Melbourne is renowned for its diverse culinary scene, vibrant arts and culture, various sports events, iconic laneways with street art, and its proximity to renowned wine regions.

Old Palm Liquoris located in a relaxed former warehouse where you’ll come for a wine, stay for a bar snack and eventually never leave. On the wine front, the majority of the list is a collection of Australian, French and Italian drops. Led by Charley and wine bar-virtuoso Lyndon Kubis , together the pair have carved out their very own take on the French wine den. There's a lot of fun, funky fermented and foraged bits on the menu, making for a unique experience.
The Tarra Warra Estate is comprised of 400 hectares, and beyond the basement door, restaurant, and art gallery can be found a tiny square that is dedicated to the estate's vegetable garden. There are rows of kohlrabi, Tuscan kale, potatoes, radishes, broccoli, and cauliflower among the other vegetables. Punt Road winemaker Tim Shand is making some of our favourite Yarra Valley wines at the moment, with his Pinot Gris, Chardonnay & Pinot Noir al... The Farr Rising wines are build for deliciousness and a higher than expected consistency from every vintage.

There’s also an outdoor firepit and roomy bathtub perfect for cold nights. Two luxury apartments above the cellar door offer premium views of this Porepunkah vineyard and nearby Mount Buffalo. They’re also an excellent launchpad for exploring the natural beauty of the Alpine Valleys region. The only downside to visiting a winery is that, unless tastings are kept to an absolute minimum, there always has to be a designated driver. It’s either that or you have to book alternative travel arrangements, which can be pricey. The wine menu was created by French wine guru Eric Narioo and winemaker Patrick Sullivan, who have delivered some of the best un-tinkered with, natural bottles of wine guaranteed to quench your thirst.
Melbourne’s clearly adept at making sure there’s something for everyone when it comes to alcohol. The Melbourne Wine Store has scoured Australia and acquired mouth-watering varieties of red, rose and much more. First coming to life back in 1997, Prince Wine Store is one of the most popular wine sellers across the state.