Restaurant Washington DC Reviews

Its well-deserved reputation as a "best kept secret" within Union Market provides a sense of discovery for D.C. Residents, allowing them to experience truly high-quality ramen and other Japanese comfort foods without venturing far from the city's vibrant core. In Japan, the ability of a chef ramen restaurant washington dc to make fine soba is considered practically an art form. Umai nori, offering guests a unique sushi dining experience with a casual temaki bar specializing in open-style sushi hand rolls in DC.
Elegant touches include Monkfish liver with shaved black truffle, hotaru ika with Maine uni, glistening slices of chu-toro and otoro, caviar, and wagyu. Seasonal menus wrap up with dessert for $115 per person. Reservations only for dinner, and lunch is walk-ins only.

Priced at $80 per person, brunch is available every Sunday from 11am to 2pm. Well-made drinks, an impressive listing of Japanese whiskey and a range of succulent Japanese fare highlighting robata-grilled preparations and sushi are the order of the day. Start off with the Toki old fashioned to accompany dishes that includes prawn and black cod gyoza, skewered chicken wings, soft-shell crab maki and yuzu cheesecake. The streets of Chinatown have been buzzing since the arrival of Japanese-Italian fusion spot Tonari on the block. And it’s warranted—the upstairs dining room feels like a lively celebration space and dishes run from unagi BBQ eel pizza to Korean garlic bread, many with a creative spin.  A single, airy corn pizza comes with Japanese flour crust, crisp Detroit style puts ordinary pies to shame, and that garlic bread is rich with flavor.
This establishment goes beyond merely serving ramen; it encapsulates the essence of Japanese culinary tradition, from rich broths and perfectly cooked noodles to unique offerings like okonomiyaki and curry rice. The rave reviews for their flavorful ramen, including highly praised cold sesame noodles and a delicious vegan option, highlight their ability to consistently satisfy diverse cravings. 54 Noodles Bar offers amazing pho broth and fantastic bahn mi sandwiches. They serve reasonably priced Vietnamese cuisine with flavorful pho soup broth.

It is a perfect spot to try during the winter season, and cocktails like Tokyo Drift are enjoyed. The Drunken Udon Noodles and Pad Thai are highly recommended, making this a truly enjoyable dining experience. Daikaya offers a lively and welcoming atmosphere, with great food and a dope music selection, including live music (DJ) on Friday & Saturday Nights. The menu features a variety of options, including spicy miso ramen, fried chicken wings, shiitake mushroom skewers, grilled avocados, and the popular Spicy Miso Pork Ramen. The broth is rich and flavorful, and the chasu melts in the mouth, making the ramen a standout dish.
Apéritifs have a low alcohol content and are meant to whet the appetite before a meal. The food was fantastic, the staff were super kind, and the atmosphere was awesome! To help us find the best table for you, select the preferred party size, date, and time of your reservation. Click the link below for venue information and inquire today.
Coupled with their legendary sushi, Sakuramen truly brings a piece of Japan to DC. With its warming ambiance and top-notch service, this eatery is sure to etch a memorable culinary experience. Thin rice noodle stir fry with egg, bean curd, bean sprout and your choice of protein. This cozy, low-key restaurant serves sushi, noodles, and other traditional Japanese dishes. Sakana Japanese Restaurant is located in the Dupont Circle area and serves lunch and dinner.

While Bruner-Yang has tinkered with the tonkotsu recipe to make it uniquely his, Sushi Taro serves an unadulterated and authentic expression of the Hakata-style ramen. Something of a unicorn in the world of DC ramen (as it’s only served for lunch once a month), Sushi Taro’s tonkotsu is about as authentic as it comes, albeit difficult to actually obtain. This Petworth star pays careful  attention to the details when it comes to ramen.
The sushi stall plans to relocate to fresh digs within the Square soon. Tucked above a CVS in Dupont, Sushi Taro is a pull-out-all-the-stops kind of a restaurant. The omakase counter tasting starts at $275 per person ($350 on Fridays and Saturdays) with regular menu items including A5 wagyu beef and lobster.

Roasted chicken breast, rice noodle, peanut, bean sprout, carrot, cabbage, cilantro in tom-kha style coconut soup. Thinly-sliced beef, bean sprouts, onion, Thai basil, fresh jalapeno peppers, scallion and cilantro. Choice of protein with baby spinach, bean sprout, broccoli, carrot, red onion, scallion, cilantro, and crispy ramen. Shrimp, flounder and fish balls in veggie broth with scallion, cilantro, young celery, bean sprouts and roasted garlic.
Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience. Umaya DC specializes in the ever-popular Japanese ‘street food’; with seasoned chefs putting their own twists on time-honored dishes. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. From the refreshing décor to the Asian comfort food and scent of the Izakaya grill, Umaya will delight your senses.

The Udon Carbonara is ideal for twirling and savoring with its creamy sauce, and the Dashi Fried Rice gets a savory depth from umami-rich broth. Don’t skip the Sushi combo for Two, so fresh the fish practically melts off the rice. Hearty dishes like the moist chicken-topped donburi or the well-seasoned salmon and eel bowl are straightforward and delicious, and the consistently fresh ingredients warrant a return visit. Tempura, mesclun salad, vegan stir fry, spring roll and sushi.
He has since gone on to be named the DMV’s  best cheap Japanese restaurant by Washingtonian Magazine. Daikaya Ramen offers Sapporo-style ramen, which is widely considered one of Japan’s most prominent and influential ramen styles. There’s no formal waiting-list policy listed, but Chaplin gets busy, especially weekend brunch and weekend nights, and guests report lines and crowded seating. Reservations are recommended; walk-ins may face waits or be asked to limit table time. Call ahead if you’re concerned about availability or need special timing.